Herb Chicken

Cut up, wash, and pat dry:       
     3# chicken
Dip pieces in:
     evaporated milk [or any milk will work]
Coat well with:
     dry bread crumbs

Place skin side down in a pan with melted butter [or a good coating of pam]

Combine:
     1 tsp. salt [or less to taste]
     1/4 tsp. pepper
     1/2 tsp. dry mustard
     1/2 tsp. chervil
     1/2 tsp. marjoram
     1/2 tsp. thyme
     1/4 c. onion, finely chopped

Sprinkle half of herbs and half of onions on chicken.
Bake in 400^o oven, uncovered for 30 minutes. 
Turn, sprinkle with other half of herbs & onions and bake till done.

Notes
For some, the amount of salt in the recipe may make the chicken too salty.  Adjust as desired.

If using legs or wings, the cooking time maybe less than if using thighs or breasts.

Recipe for bulk blend of the herb seasoning
     4 tblsp. salt [or less]
     1 tblsp. pepper [or less]
     2 tblsp. mustard
     2 tblsp. chervil
     2 tblsp. marjoram
     2 tblsp. thyme

--Nancy.